Many of our dishes can be made vegetarian and gluten free by request. We believe we should feed children with the same quality ingredients we serve adults. Most dishes are available for kids in smaller, simplified portions.
Farm to Plate
House Mixed Harvest
Del Rio Greens, Green Goddess, Blood Orange Dressing, Toasted
Romaine Leaves, Croutons, Shaved Granna, White Anchovies
Zucchini and Goldbar Squash, Del Rio Arugula, Cherry Tomatoes, Yellow Corn, Candied Walnuts, Sierra Nevada Goat Cheese, Citronette
Roasted Beet Carpaccio
Roasted Beets, Warm Goat Cheese, Micro Arugula, Citrus and White Balsamic Gastrique
Ray Yeungs Heirloom Tomatoes, Del Rio Cherry Tomatoes, Torpedo
Onions, Fresh Mozzarella, Basil Emulsion and Champagne and
WATERMELON "THREE WAYS"
Red Watermelon, Cucumber, Feta, Tzatziki, Yellow Watermelon,
Fresh Mozz, Basil, Aged Balsamic, Black Watermelon, Manchego,