Many of our dishes can be made vegetarian and gluten free by request. We believe we should feed children with the same quality ingredients we serve adults. Most dishes are available for kids in smaller, simplified portions.
Farm to Plate
House Mixed Harvest
Del Rio Greens, Green Goddess, Pluots, Toasted
Romaine Leaves, Croutons, Shaved Granna
Zucchini and Goldbar Squash, Del Rio Arugula, Candied Walnuts, Cherry Tomatoes, Sweet Corn, Sierra Nevada Goat Cheese
Roasted Beet Carpaccio
Roasted Beets, Warm Goat Cheese, Micro Arugula, Citrus and White Balsamic Gastrique