menus
  • Brunch
  • Lunch
  • Dinner
  • Happy Hour
  • Bar Menu
Many of our dishes can be made vegetarian and gluten free by request. We believe we should feed children with the same quality ingredients we serve adults. Most dishes are available for kids in smaller, simplified portions.

Farm to Plate

House Mixed Harvest
Del Rio Greens, Green Goddess, Pluots, Toasted Almonds
5.00
Classic Caesar
Romaine Leaves, Croutons, Shaved Granna
6.00
Summer Salad
Zucchini and Goldbar Squash, Del Rio Arugula, Candied Walnuts, Cherry Tomatoes, Sweet Corn, Sierra Nevada Goat Cheese
7.00
Roasted Beet Carpaccio
Roasted Beets, Warm Goat Cheese, Micro Arugula, Citrus and White Balsamic Gastrique
7.00
The Cobb
Romaine Lettuce, Crispy Pancetta, Avocado, Egg, Cherry Tomatoes, Rouge River Smokey Bleu Cheese, Balsamic Vinaigrette
9.00
Add Shrimp/Chicken/Tofu
5/3/2

Tastes

WATERMELON "THREE WAYS"
Red Watermelon, Cucumber, Feta, Tzatziki, Yellow Watermelon, Fresh Mozz, Basil, Aged Balsamic, Black Watermelon, Manchego, Tomato Vinaigrette
4
SUMMER ROLLS
Glass Noodles, Cucumber, Daikon Radish, Carrot, Fresno Chiles, Mint, Cilantro, Thai Basil, Rice Paper, Ponzu and Nuoc Cham Sauces
5
PORTOBELLO FRITES
Tempura Battered Portobello Batonets, Roasted Anaheim Chili Aioli
6
RISOTTO CROQUETTES
Local Arborio Rice, Roasted Red Bell Pepper, Queso Fresco, Cilantro Lime Creme
5
MINI CRISPY FISH TACOS
Baby Tortillas, Crispy Breaded Snapper, Cabbage Slaw, Cotija Cheese, Cilantro Creme. Habenero Hot Sauce (Yes, this is screaming HOT!)
6

Buns

B.L.B.
Roasted Local Beets, Apple Smoked Bacon, Del Rio Greens, Horseradish Spread on Ciabatta
10
FARM TO TABLE BURGER
House Made Vegetable Patty (Contains Avocado Dust), Egg Bread, Goat Spread, Mache, Grilled Romaine Wedge(our house Caesar contains anchovy)
10
LAMB BOCADILLAS
Lamb Patties, Harrisa Aioli, Manchego Cheese, Mache, Mint Chimichurri, Fries
13
BASTARD BANH MI
Lemon Chicken, Pickled Vegetables, Fresno Chiles, Sourdough Baguette
8
SMOKED BRISKET
House Smoked Brisket, House made BBQ Sauce, Crispy Shallots Southern Slaw, Sourdough Baguette
11
FRIED EGG BURGER
Lucky Dog Ranch Beef Patty, Vega Farms Egg, You Pick the Cheese, Fixins (Yes, you can have it without the egg! It will not offend.)
11
THE CHICKEN
House Made Chicken Patty, Sliced Apples, Arugula, Brie Cheese, Honey Dijon-Rosemary Aioli
9
THE TURKEY
All Natural Roasted Turkey, Chipotle-Honey Sauce, Apricot-Peach Chutney, Bacon, Mixed Greens,White Cheddar Served on Focaccia
11
CAPRESE SANDWICH
Ray Yeungs Heirloom Tomatoes, Fresh Mozzarella, Basil Mayonnaise, Del Rio Mixed Greens on Focaccia
10
SPICY LAKESIDE SANDWICH
Passmore Ranch Pan Fried Trout, Apricot Habenero Jam, Chipotle Remoulade, Red Mustard Greens, Heirloom Tomatoes, Sourdough Baguette
12

Bowls

Farm to Noodle
Handmade Pappardelle, Cherry Tomaotes, Summer Squash, Arugula, Yellow Corn, Garlic, Parmesan, Basil Pesto
11
Stir Fry
Red Bell Peppers, Fresno Chiles, Onions, Summer Squash, Shiitake Mushrooms, Bok Choy, Cilantro, Basmati Rice- Add Shrimp 5/ Chicken 3/ Tofu 2
9.00
Loco Moco
Fried Egg, Local Brown Rice, Bloomsdale Spinach, Lucky Dog Ranch Beef Patty, Mushroom and Onion Gravy
12.00
We support farms, ranches, and fisheries that are guided by principles of sustainability.
CAREERS AT THE RED RABBIT