Dinner
STARTERS
VEGETARIAN FALAFEL $9.5
zhoug • tahini
ASPARAGUS FRITES $12.5
tempura battered asparagus • ponzu aioli*
CRISPY SHRIMP TACOS $12.75
mi abuelita tortillas • crispy shrimp • greens
cotija cheese • crema fresca • habanero HOT sauce
GRILLED FLATBREAD $10.5
garlic oil • spinach • tomato • mozzarella
marinated artichoke • extra virgin olive oil
KOREAN BABY BACK RIBS $11.25
cross-cut baby back ribs • sweet chili glaze • scallions
ALBONDIGAS DE CARNE $12
lucky dog ranch meatballs • marinara • manchego
CRISPY PORK BELLY $12
seared braised pork belly • kimchi fried rice
sunnyside up egg
THE CHEESE PLATE $17
white cheddar (deer creek vat 17)
spicy cabecau goat (laura chenel’s)
smokey blue (rogue creamery)
dried apricots • jam • crostini • spanish olives
THE FINISHERS
VEGGIE RAMEN $14
shoyu broth • bok choy • shiitake mushrooms
pickled ginger • napa cabbage • soy egg • black garlic
add seared pork belly $5
VEGAN CURRY $14.5
mushrooms • fingerling potatoes • stewed tomatoes
coconut milk • onions • garlic • ginger • curry
peas • tri color organic quinoa
LOCO MOCO $14.5
grilled lucky dog ranch beef-chorizo patty
brown rice • caramelized onion & mushroom gravy
sunny side up egg
ACHIOTE CHICKEN $22
achiote marinated airline breast • white beans • salsa
verde
PORK OSSO BUCCO $25
crispy pork shank • creamy polenta • gremolata
INBETWEENERS
OH KALE NO! $11
kale • garlic croutons
shaved grana • caesar dressing*
LET’S TACO ‘BOUT IT $12
shaved romaine • kidney beans • tomato • black olives
pickled jalapenos • tortilla strips • micro cilantro
ground turkey • creamy chili avocado dressing
WATERMELON SALAD $12.5
watermelon • olives • pickled onions • cucumber
feta • arugula • white balsamic vinaigrette
add shrimp $6 /chicken $4 /tofu $3.5 to any salad
BEET REUBEN $13.25
pastrami spiced beets • fennel kraut • gruyere cheese
russian dressing* • on rye
BULGOGI BEEF BAHN MI $14.25
ginger marinated beef • pickled veggies • cilantro
gochujang aioli* • hogie roll
RED RABBIT BURGER $13.5
russian dressing* • lettuce • tomato • red onion
Add poached shrimp $6 /chicken $4 /tofu $3.5
to any salad
all of our sandwiches are served with shoestring potato french fries or you may substitute an organic green salad for $3
All menus are subject to change
Many of our dishes can be prepared vegetarian, with or without tofu.
Gluten-free ingredients and child’s portions are also available. Just ask your server.
Our Housemade Aioli, Mayonnaise and Dressings contain raw eggs.
$2 Split Plate Fee.