Dinner

PRINT Dinner MENU

SAMPLE MENU SUBJECT TO CHANGE

Starting 3/17 we will only be serving through our online platforms and take out from 4pm-8pm

STARTERS

LUMPIA 

sweet potato • buternut squash • potato • mai ploy

FLATBREAD

house marinara • mozzarella • salami

BUFFALO CAULIFLOUR $10.5

tempura battered portobello • herbed aioli

CRISPY SHRIMP TACOS $13.5

mi rancho tortillas • crispy shrimp • greens

cotija cheese • crema fresca • habanero HOT sauce

KIMCHI SLIDERS (3) $13

pork belly • kimchi • Hawaiian rolls  •gochugang aioli

KOREAN BABY BACK RIBS $13

cross-cut baby back ribs • sriracha BBQ glaze

KIMCHI SLIDERS $13

pork belly • kimchi • hawaiian rolls • gochugang aioli*

THE CHEESE & CHARCUTERIE PLATE $20

a selection of artisanal cheese • prosciutto parma

soppressatta • dried apricots • jam • crostini • olives

FINISHERS

BEET REUBEN $13.75

pastrami-spiced beets • fennel kraut

gruyere cheese • russian dressing* • rye

RED RABBIT BURGER $15

russian dressing* • lettuce • tomato • red onion

pickles

add cheese $1.5 • bacon $2 • egg $1 sub beyond meat $2

sub organic salad $3

THAI RED CURRY $15

ginger • onion • garlic • veg stock

coconut milk• carrot • potato

thai basil • basmati rice

SHORTY MELT $18.5

braised beef short rib • gruyere •

horseradish aioli*

BUTTERNUT RAVIOLI $19

fresh made pasta • roasted butternut • ricotta

brown butter • grana • sage • almonds

FISH OUT OF WATER $28

seared salmon • brussel sprouts • butternut squash

potato hash • lemon chive butter

PORK OSSO BUCCO $28

crispy pork shank • creamy polenta

brown butter green beans • gremolata

Half Chicken $25

roasted half chicken • brussels sprouts • fingerling potatoes

chicken dijon  jus

TERES MAJOR $29

grillled bistro filet • potato puree • grilled broccolini

bacon jam

SALADS

KALER $12.75

kale • garlic croutons

shaved grana • caesar dressing*

DROP THE BEETS $12.75

roasted beets • carrots • fenel

whipped feta • tarragon vinaigrette

FALL PANZANELLA 12.75

butternut squash • brussel sprouts • grilled garlic bread

baby mozzarella • organic greens • creamy sage dressing

THE SHAVER $12.75

brussel sprouts • apples • almonds • currants

shafts bleu cheese • sherry vinaigrette

all of our sandwiches are served with shoestring potato french fries or you

may substitute an organic green salad for $3

All menus are subject to change

Many of our dishes can be prepared vegetarian, with or without tofu.

Gluten-free ingredients and child’s portions are also available. Just ask your server.

Our Housemade Aioli, Mayonnaise and Dressings contain raw eggs.

$2 Split Plate Fee.

$15 per Bottle for Corkage